Also the skin on the mandarin is not as stuck to the flesh and because of this they are easier to peel than the orange. What is the difference between a orange and a mandarin? Well mandarins are typically sweeter in taste and the shape is typically flatter. This being said China also produces and consumes the most mandarins in the world with over 12 million tons harvested each year. The Origins of the Mandarin are rooted in history in China hence the name the Mandarin. As well each mandarin contains half of a days worth of Vitamin C, and many other antioxidants. For a 50 calorie mandarin there is 2 grams of fiber, 2 grams of sugar. Looking at all mandarins from a nutritional perspective they are all rather similar. Don’t worry your confusion is understandable the University of California in the United States has listed a total of 167 hybrids and varieties of the mandarin. This type of mandarin is also commonly described as having a tart flavor.It is hard to tell the difference between the Mandarin, Tangerine, and Clementine, but Quique Oranges has the answers for you. One small tangerine (about 76 grams) is about 40 calories and has eight grams of sugar. The tangerine is believed to have origins in Southeast Asia and are not as sweet as clementines, even though they have an equivalent amount of sugar.
The fruit is usually in season from October to April," says Sidoti. "The skin tends to have a pebbly texture, which makes it slightly more difficult to peel.
The tangerine is also a hybrid of the mandarin orange, but it has a rougher and thinner skin that-you guessed it-has a bright orange color. One small clementine (about 74 grams) only amounts to 35 calories and about seven grams of sugar. The tiny fruit is also very sweet, which makes it a great alternative to a sugary treat.
What we do know for sure is that the clementine is a hybrid of the mandarin orange. The origin of the clementine is disputed, with some believing the fruit's foundations lie in Cantonese China, and others saying North Africa is its true origin.
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